Kukicha

Roasted stem tea

This is a mellow tea with a pale brew, it brings a softly sweet, roasty, warmth. It’s made from the stems of the precious summer tencha leaves, which makes it naturally low in caffeine, and a zero-waste, sustainable sweetie!

Source: Obubu Tea Farms, Wazuka, Japan

Harvest: Made from the stems of summer harvest tencha leaves (the ones that make matcha!)

Brewing Guide

  5g | 180ml | 100°C | 40 seconds | Enjoy 2-3 infusions |